Looking to use up some of those cucumbers and tomatoes growing in your summer garden? This is the recipe for you! Serve this up with some grilled chicken and pita, and you’ve got yourself a delicious meal. Or just eat it out of the bowl, totally up to you!
What You’ll Need
1 pint (appx. 10 oz) Cherry Tomatoes, halved
1 small or 1/2 large Red Onion, sliced thin
1 English Cucumber, sliced
1/4 cup Kalamata Olives, halved
1/2 cup Feta Cheese crumbles (or 4 oz. of block Feta, cut into small cubes)
Dressing
1/3 cup Olive Oil
3 tbsp. Red Wine Vinegar
1 Lemon, juiced
1 tbsp. Minced Garlic
1 tbsp. Fresh Dill
1 tsp. Dried Oregano
1 tsp. Salt
1/2 tsp. Pepper
Instructions
- Slice the tomatoes, cucumbers, red onion, and olives. Add crumbled feta cheese. Place in a bowl to the side.
- Add the olive oil, red wine vinegar, lemon juice, minced garlic, dill, oregano, salt, and pepper to a jar with a lid. Shake until fully combined. Use a bowl and a whisk to combine the ingredients if you don’t have a jar on hand!
- Pour the dressing over the vegetables, toss to combine.
- Enjoy!
To really develop the flavor, I recommend letting this marinate in the fridge for at least an hour before digging in!
