These have become a true staple! They’re beyond simple and come out crispy on the outside, juicy on the inside every single time!
What You’ll Need:
4 Chicken Thighs, bone in & skin on (trim the excess fat)
1 tsp. Seasoned Salt
1 tsp. Paprika
1 tsp. Garlic Powder
1/2 tsp. Oregano
Instructions:
- Preheat your air fryer to 380 degrees. Spray the air fryer with cooking spray after it is preheated.
- In a large bowl or ziploc bag, add the seasonings and chicken thighs. Toss to combine.
- Place the chicken thighs in the air fryer for 13 minutes, skin side down.
- Flip the chicken so the skin is facing upward, and cook for an additional 10 minutes.
- Enjoy!
